Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 lb | German - Pilsner | 38 | 1.6 | 50.9% | |
2.20 lb | American - White Wheat | 40 | 2.8 | 26% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
0.25 lb | Rice Hulls | 0 | 0 | 3% | |
1.20 lb | German - Acidulated Malt - (late boil kettle addition) | 27 | 3.4 | 14.2% | |
8.45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 15.68 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 oz | Raspberry Puree | Flavor | Primary | -- | |
1.20 lb | Acidulated malt | Water Agt | Mash | 20 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 150 °F | 90 min | ||
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 2.96 | 11.8 |
Mash volume with grains | 3.63 | 14.5 |
Grain absorption losses | -1.06 | -4.2 |
Remaining sparge water volume (equipment estimates 5.39 g | 21.5 qt) | 5.85 | 23.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.81 | 35.2 |
Equipment Profile Used: | System Default |