Raspberry Provincial - Beer Recipe - Brewer's Friend

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Raspberry Provincial

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TEB@HBT
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday January 29th 2018
1.038
1.008
3.9%
15.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb German - Pilsner4.3 lb Pilsner 38 1.6 50.9%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 26%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 3%
1.20 lb German - Acidulated Malt1.2 lb Acidulated Malt - (late boil kettle addition) 27 3.4 14.2%
8.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 15.68 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Raspberry Puree Flavor Primary --
1.20 lb Acidulated malt Water Agt Mash 20 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.96 11.8  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 5.39 g | 21.5 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
 
Notes

Acidulated malt added w/ 20 minutes left in mash.

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  • Last Updated: 2018-01-29 04:50 UTC