Noob n00b NEIPA Clone - Beer Recipe - Brewer's Friend

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Noob n00b NEIPA Clone

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TEB@HBT
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday January 29th 2018
1.064
1.018
6.0%
72.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 80%
2.50 lb German - Rye2.5 lb Rye 38 3.5 18.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 208 °F 0 min 21.38 13.3%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 208 °F 0 min 14.98 6.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 21.38 13.3%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 170 °F 30 min 14.98 6.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 20%
0.75 oz Mosaic LupuLN20.75 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 2 days 10%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 20%
0.75 oz Mosaic LupuLN20.75 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 7 days 10%
7.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

2 grams CaCl2 and 2gCaSO4 PER 5 gallons H20

Hold whirlpool at 170f for 30 minutes.

Pitch @64f hold until 1.026, then ramp up to 68-70f.

Dry hop @ day 2 must be at krausen.

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  • Last Updated: 2018-02-01 00:34 UTC