Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Pilsner | 38 | 1.6 | 60% | |
4 lb | German - Wheat Malt | 37 | 2 | 40% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Perle | Leaf/Whole | 8.2 | Boil | 60 min | 8.31 | 27.6% | |
5 g | Liberty | Leaf/Whole | 4 | Boil | 30 min | 1.95 | 17.2% | |
16 g | Liberty | Leaf/Whole | 4 | Boil | 0 min | 55.2% | ||
29 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Raise temp to 162 first | Temperature | -- | 152 °F | -- |
2 gal | Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.29 g | 37.2 qt) | 9 | 36 |
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) | 9.8 | 39.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |