Deschutes Obsidian Stout - Beer Recipe - Brewer's Friend

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Deschutes Obsidian Stout

238 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TEB@HBT
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Monday January 29th 2018
1.071
1.022
6.4%
59.7
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.90 lb American - Pale 2-Row11.9 lb Pale 2-Row 37 1.8 70%
1.43 lb United Kingdom - Black Patent1.43 lb Black Patent 27 525 8.4%
1.10 lb American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L 33 80 6.5%
1 lb German - Munich Light1 lb Munich Light 37 6 5.9%
0.66 lb German - Wheat Malt0.66 lb Wheat Malt 37 2 3.9%
0.66 lb American - Carapils (Dextrine Malt)0.66 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 90 min 44.69 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.32 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 4.64 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Deschutes Obsidian Stout" American Stout beer recipe by TEB@HBT. All Grain, ABV 6.39%, IBU 59.66, SRM 47.92, Fermentables: (Pale 2-Row, Black Patent, Caramel / Crystal 80L, Munich Light, Wheat Malt, Carapils (Dextrine Malt), Roasted Barley) Hops: (Nugget, Willamette, Northern Brewer)
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  • Last Updated: 2018-04-28 20:01 UTC