DinoSmores Stout - Beer Recipe - Brewer's Friend

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DinoSmores Stout

302 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TEB@HBT
Calories: 302 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Monday January 29th 2018
1.090
1.027
8.3%
44.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 62.1%
1 lb German - Vienna1 lb Vienna 37 4 4.8%
1 lb American - Wheat1 lb Wheat 38 1.8 4.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.8%
2 lb Belgian - Special B2 lb Special B 34 115 9.6%
0.92 lb Flaked Oats0.92 lb Flaked Oats 33 2.2 4.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.4%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.4%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 2.4%
20.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 32.81 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 7 min 11.47 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Graham Flour Other Primary --
2 each Vanilla Beans Flavor Primary --
12 oz Marshmallow Fluff/Creme Flavor Primary --
6 oz Cholaca Flavor Primary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.64 26.5  
Mash volume with grains 8.27 33.1  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.3 41.2
Equipment Profile Used: System Default
 
Notes

Belgian special b to be substituted with Breiss Extra Special.

Ferment at 64f for 3-4 days, add adjuncts after krausen drops. Raise temp to 68-70f for clean-up.

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  • Last Updated: 2018-01-29 03:11 UTC