Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 62.1% | |
1 lb | German - Vienna | 37 | 4 | 4.8% | |
1 lb | American - Wheat | 38 | 1.8 | 4.8% | |
1 lb | German - CaraMunich II | 34 | 46 | 4.8% | |
2 lb | Belgian - Special B | 34 | 115 | 9.6% | |
0.92 lb | Flaked Oats | 33 | 2.2 | 4.4% | |
0.50 lb | American - Dark Chocolate | 29 | 420 | 2.4% | |
0.50 lb | American - Blackprinz | 36 | 500 | 2.4% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 2.4% | |
0.50 lb | Molasses - (late boil kettle addition) | 36 | 80 | 2.4% | |
20.92 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 30 min | 32.81 | 50% | |
1 oz | Nugget | Pellet | 14 | Boil | 7 min | 11.47 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Graham Flour | Other | Primary | -- | |
2 each | Vanilla Beans | Flavor | Primary | -- | |
12 oz | Marshmallow Fluff/Creme | Flavor | Primary | -- | |
6 oz | Cholaca | Flavor | Primary | -- |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 150 °F | 90 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 6.64 | 26.5 |
Mash volume with grains | 8.27 | 33.1 |
Grain absorption losses | -2.55 | -10.2 |
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) | 3.67 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.3 | 41.2 |
Equipment Profile Used: | System Default |