Big House IPA - Beer Recipe - Brewer's Friend

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Big House IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 73% (brew house)
Source: The Midnoc Brewer
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday January 7th 2012
1.064
1.011
6.9%
56.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 3.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.7%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.4%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69.9%
0.50 lb Honey 0.5 lb Honey 42 2 3.5%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 8 First Wort 0 min 13.6 17.4%
1 oz Horizon1 oz Horizon Hops Pellet 12 Boil 30 min 28.47 17.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5.7 Boil 20 min 4.84 8.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.1 Boil 15 min 2.85 8.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.7 Boil 10 min 5.8 17.4%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 5.7 Aroma 1 min 0.52 13%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.7 Dry Hop 7 days 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.5oz/5gal Bottled      
 
Target Water Profile
Preboiled/Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp gypsum
1/8 tsp NaCl
1/8 tsp MgSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 Batch Sparge Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.04 24.2  
Mash volume with grains 7.15 28.6  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

17qt dough in
8qt boiling for 168f
11qt sparge

OG: 1.0648
FG: 1.0111
Ferment temp 68f
Brewed: 24JAN2012
Bottled:19FEB2012
My House AIPA always on tap.

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  • Last Updated: 2013-04-07 02:24 UTC