Benton Black IPA - Beer Recipe - Brewer's Friend

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Benton Black IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2TEN90 Brewing - Todd
Rating:
5.00 (1 Review)

Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday January 29th 2018
1.067
1.016
6.7%
86.3
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
8 oz German - De-Husked Caraf III8 oz De-Husked Caraf III - (late boil kettle addition) 32 470 3.7%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt - (late boil kettle addition) 33 550 3.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.7%
8 oz German - CaraHell8 oz CaraHell 34 11 3.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.7%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.33 5.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 21.42 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.31 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.27 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 3ml of gypsum and calcium sulfate to both mash and 4ml lactic acid to mash.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

And carafa and midnight wheat with 15 min left in mash.
Pre boil Ph = 5.3
Pre boil gravity = 1.057
OG = 1.068

Last Updated and Sharing
 
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  • Last Updated: 2018-03-06 01:41 UTC