British Rye Mongoose Ale 01-2018 - Beer Recipe - Brewer's Friend

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British Rye Mongoose Ale 01-2018

239 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilbur247
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday January 29th 2018
1.072
1.017
7.2%
57.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Rye1.75 lb Rye 38 3.5 14.6%
1.93 lb Canadian - ESB Malt1.93 lb ESB Malt 36 3.5 16.1%
1.93 lb United Kingdom - Mild1.93 lb Mild 37 3 16.1%
1.45 lb United Kingdom - Crystal 90L1.45 lb Crystal 90L 33 90 12.1%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 27.6%
1.60 lb Dry Malt Extract - Pilsen1.6 lb Dry Malt Extract - Pilsen 42 2 13.4%
11.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 37.63 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.35 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.35 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp super moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 12 8 14 28 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 5.54 22.2  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.98 19.9
Equipment Profile Used: System Default
"British Rye Mongoose Ale 01-2018" British Strong Ale beer recipe by Wilbur247. Partial Mash, ABV 7.23%, IBU 57.33, SRM 17.57, Fermentables: (Rye, ESB Malt, Mild, Crystal 90L, Liquid Malt Extract - Rye, Dry Malt Extract - Pilsen) Hops: (Galena, Amarillo, Cascade) Other: (super moss)
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  • Last Updated: 2018-01-29 12:37 UTC