Humpty Dumpty ESB - Beer Recipe - Brewer's Friend

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Humpty Dumpty ESB

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: TEB@HBT
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday January 29th 2018
1.054
1.017
4.8%
31.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 87.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.9%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 2.9%
8 oz Belgian Candi Sugar - Amber/Brown (60L)8 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.5 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 11.17 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 75 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.43 13.7  
Mash volume with grains 4.21 16.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Humpty Dumpty ESB" Strong Bitter beer recipe by TEB@HBT. All Grain, ABV 4.83%, IBU 31.67, SRM 10.89, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Biscuit, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2018-01-29 01:41 UTC