Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TEB@HBT
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 29th 2018
1.050
1.011
5.2%
20.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 39%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.56 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.06 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Spice Boil 5 min.
1 oz Cracked Coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.59 14.4  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by TEB@HBT. All Grain, ABV 5.17%, IBU 20.62, SRM 4.04, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Domestic Hallertau, Saaz) Other: (Bitter Orange Peel, Cracked Coriander)
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  • Last Updated: 2018-01-29 00:37 UTC