Alright, Alright, Alright: Hazed and Confused - Beer Recipe - Brewer's Friend

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Alright, Alright, Alright: Hazed and Confused

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: starman
Rating:
3.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday January 28th 2018
1.065
1.018
6.2%
64.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 75%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.2 Boil 60 min 25.65 5.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.9 Whirlpool at 200 °F 30 min 17.57 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool at 200 °F 30 min 15.52 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 30 min 5.86 5.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 3 days 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop 3 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 3 days 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 5.87 23.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.63 22.5
Equipment Profile Used: System Default
 
Notes

1.064 actual. Had to top with some water as boil or other grain losses.

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  • Public: Yup, Shared
  • Last Updated: 2018-03-03 22:52 UTC