Batch Verano 2013 Sweet Stout - Beer Recipe - Brewer's Friend

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Batch Verano 2013 Sweet Stout

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Efficiency: 70% (brew house)
Source: Mitiak
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday July 12th 2013
1.056
1.016
5.3%
35.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Chocolate3 kg Chocolate 29 350 71.4%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 23.8%
0.20 kg Corn Sugar - Dextrose 0.2 kg Corn Sugar - Dextrose 46 0.5 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Sunset11 g Sunset Hops Pellet 9.8 Boil 60 min 19.72 39.3%
9 g Sunset9 g Sunset Hops Pellet 9.8 Boil 30 min 12.4 32.1%
8 g Sunset8 g Sunset Hops Pellet 9.8 Boil 5 min 2.86 28.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc Other Boil 10 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10 L) 6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 20.8  
Equipment Profile Used: System Default
"Batch Verano 2013 Sweet Stout" Sweet Stout beer recipe by Mitiak. All Grain, ABV 5.29%, IBU 34.98, SRM 40, Fermentables: (Chocolate, Caramel / Crystal 60L, Corn Sugar - Dextrose ) Hops: (Sunset) Other: (Whirloc)
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  • Last Updated: 2013-07-14 04:04 UTC