NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 894 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday January 28th 2018
1.067
1.017
6.6%
34.4
5.5
5.7
43,860.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg US - Pale 2-Row175 kg Pale 2-Row $ 80.00 / kg
$ 14,000.00 		37 1.8 74.2%
26 kg Munich - Light 10L26 kg Munich - Light 10L $ 85.00 / kg
$ 2,210.00 		33 10 11%
25 kg German - Wheat Malt25 kg Wheat Malt $ 110.00 / kg
$ 2,750.00 		37 2 10.6%
10 kg Flaked Oats10 kg Flaked Oats $ 140.00 / kg
$ 1,400.00 		33 2.2 4.2%
236 kg / $ 20,360.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops $ 8,300.00 / kg
$ 1,660.00 		Pellet 12.5 First Wort 60 min 5.8 10%
200 g Citra200 g Citra Hops $ 7,700.00 / kg
$ 1,540.00 		Pellet 11 First Wort 60 min 5.1 10%
200 g Mosaic200 g Mosaic Hops $ 8,300.00 / kg
$ 1,660.00 		Pellet 12.5 Whirlpool at 82 °C 40 min 3.13 10%
200 g Citra200 g Citra Hops $ 7,700.00 / kg
$ 1,540.00 		Pellet 11 Whirlpool at 82 °C 40 min 2.75 10%
300 g Mosaic300 g Mosaic Hops $ 8,300.00 / kg
$ 2,490.00 		Pellet 12.5 Whirlpool at 82 °C 30 min 4.69 15%
300 g Citra300 g Citra Hops $ 7,700.00 / kg
$ 2,310.00 		Pellet 11 Whirlpool at 82 °C 30 min 4.13 15%
300 g Mosaic300 g Mosaic Hops $ 8,300.00 / kg
$ 2,490.00 		Pellet 12.5 Whirlpool at 82 °C 20 min 4.69 15%
300 g Citra300 g Citra Hops $ 7,700.00 / kg
$ 2,310.00 		Pellet 11 Whirlpool at 82 °C 20 min 4.13 15%
2,000 g / $ 16,000.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
$ 7,500.00 / each
$ 7,500.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 26185 B cells required
$ 7,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Vistalba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 18 °C 60 min
-- 18 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 815.7 L. Suggest reducing initial water volume to 45.4 L and adding 770.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 896.8 L 741
Strike water volume at mash thickness of 3.1 L/kg 741
Mash volume with grains 896.8
Grain absorption losses -236
Remaining sparge water volume (equipment estimates 311.6 L) 395.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 815.7 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 808 L) 894
Hops absorption losses (whirlpool, hop stand) -8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 886 L) 800
Total: 1136.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Holmes. All Grain, ABV 6.61%, IBU 34.4, SRM 5.53, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat Malt, Flaked Oats) Hops: (Mosaic, Citra)
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  • Last Updated: 2021-01-11 16:51 UTC