Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pale 2-Row | 37 | 1.8 | 49.5% | |
2.50 lb | American - Smoked Malt | 37 | 5 | 22.5% | |
1 lb | Flaked Wheat | 34 | 2 | 9% | |
0.50 lb | Belgian - Aromatic | 33 | 38 | 4.5% | |
0.50 lb | United Kingdom - Coffee Malt | 36 | 150 | 4.5% | |
0.50 lb | American - Black Malt | 28 | 500 | 4.5% | |
0.60 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.4% | |
11.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Falconer's Flight | Pellet | 9.8 | Boil | 60 min | 18.55 | 33.3% | |
1 oz | Fuggles | Pellet | 5 | Boil | 30 min | 14.55 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | campden | Water Agt | Mash | -- | |
1 tsp | Gypsum | Water Agt | Mash | -- | |
1 tsp | CaCl | Water Agt | Mash | -- | |
0.25 tsp | Baking Soda | Water Agt | Mash | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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WY1968 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.69 g | 34.8 qt) | 8.64 | 34.6 |
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) | 9.53 | 38.1 |
Grain absorption losses | -1.39 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.64 | 34.6 |
Equipment Profile Used: | System Default |