Pumpkin Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin Porter

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/redhook-out-of-your-gou
Rating:
4.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 28th 2018
1.061
1.015
6.0%
28.9
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72.4%
10 oz United Kingdom - Extra Dark Crystal 120L10 oz Extra Dark Crystal 120L 33 120 5%
9 oz American - Dark Chocolate9 oz Dark Chocolate 29 420 4.5%
8 oz German - Carafa I8 oz Carafa I 32 340 4%
7 oz American - Aromatic Malt7 oz Aromatic Malt 35 20 3.5%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 1.5%
8 oz Pumpkin (canned)8 oz Pumpkin (canned) 1 0 4%
10 oz Maple Syrup10 oz Maple Syrup - (late boil kettle addition) 29.8 0 5%
199 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16.2 Boil 60 min 20.06 23.1%
1 oz Glacier1 oz Glacier Hops Pellet 5.9 Boil 10 min 8.83 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp cinnamon Spice Boil --
0.40 tsp nutmeg Spice Boil --
0.20 tsp ginger Spice Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Pumpkin Porter" American Porter beer recipe by https://beerandbrewing.com/redhook-out-of-your-gou. All Grain, ABV 6.04%, IBU 28.89, SRM 35.44, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Dark Chocolate, Carafa I, Aromatic Malt, Flaked Oats, Pumpkin (canned), Maple Syrup) Hops: (Warrior, Glacier) Other: (cinnamon, nutmeg, ginger)
Last Updated and Sharing
 
671
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-11 05:39 UTC