Moon River Pale Ale (No 3) - Beer Recipe - Brewer's Friend

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Moon River Pale Ale (No 3)

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TJB
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday January 28th 2018
1.053
1.009
5.8%
71.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 25%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 16.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hop Blend1.5 oz Hop Blend Hops Pellet 10 Boil 15 min 28.39 15%
1.25 oz Hop Blend1.25 oz Hop Blend Hops Pellet 10 Boil 5 min 9.51 12.5%
2.50 oz Hop Blend2.5 oz Hop Blend Hops Pellet 10 Whirlpool at 162 °F 15 min 34.05 25%
3 oz Hop Blend3 oz Hop Blend Hops Pellet 10 Dry Hop 7 days 30%
1.75 oz Hop Blend1.75 oz Hop Blend Hops Pellet 10 Dry Hop 3 days 17.5%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Other Other 1 hr.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Hop blend is equal parts: Chinook, Citra, Mosaic, Simcoe, Motueka

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  • Last Updated: 2018-05-18 02:35 UTC