Origin Porter II
175 calories
18 g
330 ml
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.5 L)
|
35.3 |
Mash volume with grains (equipment estimates 37.4 L)
|
39.2 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Origin Porter II" Brown Porter beer recipe by Farrell Styers. BIAB, ABV 5.59%, IBU 0, SRM 27.53, Fermentables: (Pale Ale, Wheat, Crystal 70L, Chocolate, Caramel Pils)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-28 19:15 UTC