Shake - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shake

272 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WRT
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday January 28th 2018
1.082
1.019
8.2%
0.0
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Liquid Malt Extract - Amber12.5 lb Liquid Malt Extract - Amber 35 10 34.7%
5.75 lb Liquid Malt Extract - Light5.75 lb Liquid Malt Extract - Light 35 4 16%
5.75 lb Liquid Malt Extract - Dark5.75 lb Liquid Malt Extract - Dark 35 30 16%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 8.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.6%
2 lb Belgian - Special B2 lb Special B 34 115 5.6%
3 lb United Kingdom - Chocolate3 lb Chocolate 34 425 8.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 4.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.4%
36 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cocoa nibs Flavor Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt Temperature -- 150 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.08 qt). Suggest reducing initial water volume to 11.44 gal (45.76 qt) and adding 3.02 gal (12.08 qt) sparge/top-off. 14.46 57.8  
Heat water added to kettle (equipment estimates 14.96 g | 59.8 qt) 14.46 57.8  
Mash volume with grains (equipment estimates 14.96 g | 59.8 qt) 15.02 60.1  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.41 9.7  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 16 64  
Boil off losses -1.5 -6  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.46 57.8
Equipment Profile Used: System Default
"Shake" Sweet Stout beer recipe by WRT. Partial Mash, ABV 8.21%, IBU 0, SRM 42.53, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Liquid Malt Extract - Dark, Corn Sugar - Dextrose, Lactose (Milk Sugar), Special B, Chocolate, Flaked Barley, Roasted Barley) Other: (cocoa nibs)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-28 19:04 UTC