| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.25 lb | Belgian - Biscuit | 35 | 23 | 2.7% | |
| 1 lb | Canadian - Honey Malt | 37 | 25 | 10.8% | |
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 86.5% | |
| 9.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cluster | Pellet | 7.2 | Boil | 60 min | 26.97 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 oz | Blueberry flavoring | Flavor | Kegging | -- | |
| 2 each | Vanilla Beans | Spice | Secondary | 14 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 1 | 0 | 161 | 3 | 2 | 401 |
|
6 ml Latic Acid to MT 3g gypsum 4g calcium chloride |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 150 °F | 60 min | ||
| Fly Sparge | -- | 170 °F | 10 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.89 | 11.6 |
| Mash volume with grains | 3.63 | 14.5 |
| Grain absorption losses | -1.16 | -4.6 |
| Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) | 5.02 | 20.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.91 | 31.6 |
| Equipment Profile Used: | System Default | |
