Idora Park Ale - Beer Recipe - Brewer's Friend

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Idora Park Ale

291 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday January 28th 2018
1.088
1.017
9.4%
97.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 76.9%
2.63 lb American - Victory2.625 lb Victory 34 28 6.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 6.4%
2.38 lb United Kingdom - Cara Malt2.375 lb Cara Malt 35 17.5 6.1%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 60 min 46.73 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 8.12 6.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 5.8 3.3%
1 oz exp tangerine #093261 oz exp tangerine #09326 Hops Pellet 6.5 Boil 15 min 4.8 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.94 6.7%
1 oz exp tangerine #093261 oz exp tangerine #09326 Hops Pellet 6.5 Boil 10 min 3.51 6.7%
1 oz citra1 oz citra Hops Pellet 11 Boil 5 min 3.26 6.7%
1 oz exp tangerine #093261 oz exp tangerine #09326 Hops Pellet 6.5 Boil 5 min 1.93 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 6.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 5.35 3.3%
1 oz exp tangerine #093261 oz exp tangerine #09326 Hops Pellet 6.5 Whirlpool 0 min 4.43 6.7%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 7 days 13.3%
2 oz exp tangerine #093262 oz exp tangerine #09326 Hops Pellet 6.5 Dry Hop 7 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp irish moss Fining Boil 15 min.
1 oz Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 880 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Starting with RO water at 7.1ph
14 g Gypsum
5g epsom salt
3g table salt
4g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.14 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.65 qt). Suggest reducing initial water volume to 11.81 gal (47.22 qt) and adding 1.66 gal (6.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.32 gal (53.29 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 1.32 gal (5.29 qt) sparge/top-off. 10.4 41.6  
Strike water volume at mash thickness of 1.14 qt/lb 10.4 41.6  
Mash volume with grains 13.32 53.3  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) 7.41 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.47 g | 53.9 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 11.09 44.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 11 44  
Total: 17.81 71.3
Equipment Profile Used: System Default
 
Notes

Add DME last 15 min of boil. Once fermentation is done, transfer to secondary and dryhop for 7 days in secondary.

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  • Last Updated: 2018-03-27 02:48 UTC