Zythos Honey Smash - Beer Recipe - Brewer's Friend

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Zythos Honey Smash

196 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Conan the Brewbarian
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 28th 2018
1.060
1.010
6.6%
64.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 87.5%
1 lb Honey1 lb Honey 42 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Extract0.2 oz Extract Hops Extract 61 Boil 60 min 40.4 6.3%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 9.8 Boil 30 min 13.72 15.6%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 9.8 Boil 20 min 10.81 15.6%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 9.8 Aroma 0 min 15.6%
1.50 oz Zythos1.5 oz Zythos Hops Pellet 9.8 Dry Hop 11 days 46.9%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 20 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.91 g | 23.6 qt) 4.84 19.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.84 19.4
Equipment Profile Used: System Default
 
Notes

1/31/2018: Batch #9
Brewed after work. LME added added prior to boil and honey added at 60 minutes.
Two packs of US-05 used with sterile wort and blossomed prior to pitching. One pack of US-05 added to wort in carboy.
OG: 1.060-1.062

2/11/2018: Added 1.5 oz Zythos to primary fermentor, didn't transfer to secondary because I forgot. Plan to rack in one week.

2/17/2018: Racked to 25.5 22oz bottles. 4.1 oz corn sugar added for carbonation. Stored at 66 F. FG (after corn sugar added): 1.015ish. Ergo, ~6% ABV

Really good. A slight honey sweetness with the full flavor and complexity of zythos.

Volume of extract (mL) = AAU (g) x Density of hop extract (g/mL)
-->One-milliliter yields around 10 IBUs in 5 gallons of 1.050 wort when boiled for 60 minutes.
Add all three ml of extract to boil for est 30 IBU

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  • Last Updated: 2018-03-12 23:45 UTC