Reanimate Dinosaurs - Beer Recipe - Brewer's Friend

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Reanimate Dinosaurs

176 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday January 28th 2018
1.053
1.016
4.8%
26.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 36.3%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 36.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 5.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.42 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.58 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.31 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Reanimate Dinosaurs" American Amber Ale beer recipe by Buckeyefan106. Extract, ABV 4.79%, IBU 26.3, SRM 12.37, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 90L, Caramel / Crystal 40L, Biscuit) Hops: (Cascade, Willamette)
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  • Last Updated: 2018-04-08 13:26 UTC