Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - White Wheat | 40 | 2.8 | 8% | |
1 lb | Rolled Oats | 33 | 2.2 | 8% | |
8.25 oz | Dry Malt Extract - Extra Light - (late boil kettle addition) | 42 | 2.5 | 4.1% | |
8 lb | Peterson Quality Malts Provenance Pale | 37 | 2.1 | 63.9% | |
2 lb | Peterson Quality Malts Amber | 32 | 27 | 16% | |
12.52 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Simcoe | Pellet | 12.7 | First Wort | 0 min | 14.08 | 2.2% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 14.27 | 10.9% | |
1 oz | Ekuanot | Pellet | 14.25 | Boil | 15 min | 18.49 | 10.9% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 195 °F | 20 min | 10.9% | ||
1 oz | Ekuanot | Pellet | 14.25 | Whirlpool at 195 °F | 20 min | 10.9% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 6 days | 10.9% | ||
1 oz | Ekuanot | Pellet | 14.25 | Dry Hop | 6 days | 10.9% | ||
1 oz | Mosaic LupuLN2 | Lupulin Pellet | 22 | Dry Hop | 6 days | 10.9% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 10.9% | ||
1 oz | Ekuanot | Pellet | 14.25 | Dry Hop | 3 days | 10.9% | ||
9.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium chloride | Water Agt | Mash | -- | |
5 g | Gypsum | Water Agt | Mash | -- | |
3 ml | Lactic acid | Water Agt | Mash | -- | |
1 each | Whirlfloc | Water Agt | Boil | 20 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 20 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
120 | 0 | 8 | 100 | 100 | 65 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.37 g | 41.5 qt) | 9.25 | 37 |
Mash volume with grains (equipment estimates 11.33 g | 45.3 qt) | 10.21 | 40.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.62 g | 34.5 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -3.75 | -15 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4.83 | 19.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 4.75 | 19 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |