IPA Simcoe - Beer Recipe - Brewer's Friend

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IPA Simcoe

185 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Siedlerbräu
Calories: 185 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday January 28th 2018
14.8 °P
3.5 °P
6.1%
50.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.77 kg German - Munich Light1.77 kg Munich Light 37 14.51 32.3%
3.02 kg German - Pilsner3.02 kg Pilsner 38 2.77 55.1%
0.23 kg German - CaraRed0.23 kg CaraRed 34 51.87 4.2%
0.23 kg German - CaraHell0.23 kg CaraHell 34 27.86 4.2%
0.23 kg Flaked Oats0.23 kg Flaked Oats 33 4.37 4.2%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe16 g Simcoe Hops Pellet 12.9 Boil 90 min 24.79 12.2%
16 g Simcoe16 g Simcoe Hops Pellet 12.9 Boil 45 min 21.28 12.2%
16 g Simcoe16 g Simcoe Hops Pellet 12.9 Boil 5 min 4.62 12.2%
53 g Simcoe53 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 40.5%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 5.2 Dry Hop 7 days 22.9%
131 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 120g (22l)       CO2 Level: 4 g/l
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Bru'n - Pale Ale Profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Temperature -- 57 °C 10 min
16.5 L Temperature -- 64 °C 60 min
16.5 L Temperature -- 72 °C 20 min
16.5 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
"IPA Simcoe" American IPA beer recipe by Siedlerbräu. All Grain, ABV 6.1%, IBU 50.69, SRM 13.02, Fermentables: (Munich Light, Pilsner, CaraRed, CaraHell, Flaked Oats) Hops: (Simcoe, Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 18:55 UTC