Vieno-Mette Vienna Willamette pale ale
180 calories
16.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 kg |
Finland - Vienna Malt6.5 kg Vienna Malt |
|
36 |
3 |
100% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
31.64 |
10% |
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
5.46 |
10% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.9 |
Boil
|
0 min |
|
20% |
|
150 g |
Willamette150 g Willamette Hops |
|
Pellet |
4.9 |
Dry Hop
|
8 days |
|
60% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
31.64 |
10% |
|
225 g |
Willamette (Pellet) 225 g Willamette (Pellet) Hops |
|
5.46 |
90% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
-- |
-- |
68 °C |
90 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
23.7 |
|
Mash volume with grains
|
28 |
|
Grain absorption losses
|
-6.5 |
|
Remaining sparge water volume (equipment estimates 14.9 L)
|
6.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.2 L)
|
23 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
30.4
|
| Equipment Profile Used: |
System Default |
"Vieno-Mette Vienna Willamette pale ale" American Pale Ale beer recipe by BroFist Homebrewing. All Grain, ABV 6.16%, IBU 37.1, SRM 5.39, Fermentables: (Vienna Malt) Hops: (Citra, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-17 22:02 UTC
