Lumped up Dan's - Beer Recipe - Brewer's Friend

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Lumped up Dan's

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Psyce
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 28th 2018
1.053
1.015
4.9%
30.2
31.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 29.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.8%
3 lb American - Special Roast3 lb Special Roast 33 50 22.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.4%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 3.7%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
4 oz Belgian - Special B4 oz Special B 34 115 1.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.7%
215 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.81 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 5 min 3.44 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Lumped up Dan's" Baltic Porter beer recipe by Psyce. All Grain, ABV 4.89%, IBU 30.24, SRM 31.3, Fermentables: (Pilsner, Maris Otter Pale, Special Roast, Flaked Barley, Caramel / Crystal 75L, Black Malt, Chocolate, Special B, Roasted Barley) Hops: (Cascade, Fuggles)
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  • Last Updated: 2018-11-05 14:11 UTC