1. Imperial tarmac January - Beer Recipe - Brewer's Friend

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1. Imperial tarmac January

248 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Sunday January 28th 2018
1.080
1.022
7.6%
29.6
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 63.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.4%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 6.4%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 6.4%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 6.4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.4%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) 41 1 4.5%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 16.05 30%
70 g Bramling Cross70 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 13.58 70%
100 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.9 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 36.7  
Equipment Profile Used: System Default
"1. Imperial tarmac January" Sweet Stout beer recipe by robert katt. All Grain, ABV 7.57%, IBU 29.63, SRM 33.33, Fermentables: (Maris Otter Pale, Flaked Barley, CaraMunich I, Amber, Malted Naked Oats, Chocolate, Lactose (Milk Sugar)) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-13 12:48 UTC