Wop Wops IPA - Beer Recipe - Brewer's Friend

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Wop Wops IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 83 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EVMA BREWHOUSE
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday January 28th 2018
1.057
1.011
6.0%
56.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg United Kingdom - Maris Otter Pale17 kg Maris Otter Pale 38 3.75 94.4%
1,000 g United Kingdom - Crystal 60L1000 g Crystal 60L 34 60 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 19 8.4%
90 g Motueka90 g Motueka Hops Leaf/Whole 7 Boil 5 min 3.82 15.1%
66 g Motueka66 g Motueka Hops Leaf/Whole 7 Whirlpool at 95 °C 45 min 6.16 11%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 95 °C 45 min 13.33 13.4%
100 g Rakau100 g Rakau Hops Leaf/Whole 10.5 Whirlpool at 95 °C 45 min 14 16.7%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 11.7%
100 g Rakau100 g Rakau Hops Leaf/Whole 10.5 Dry Hop 5 days 16.7%
42 g Motueka42 g Motueka Hops Leaf/Whole 7 Dry Hop 5 days 7%
598 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 10 min.
55 g gelatine Fining Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 790 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mapperley, Nottingham, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 21 12 26 24 135
Additions:
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.63 L. Suggest reducing initial water volume to 45.4 L and adding 37.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 47.5 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.6 L) 83
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 76.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 75
Total: 101.9  
Equipment Profile Used: System Default
"Wop Wops IPA" American IPA beer recipe by EVMA BREWHOUSE. All Grain, ABV 6.03%, IBU 56.32, SRM 9.02, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Nelson Sauvin, Motueka, Rakau) Other: (protofloc , gelatine )
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  • Last Updated: 2018-02-10 17:08 UTC