Winter 2018 Belgian - Beer Recipe - Brewer's Friend

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Winter 2018 Belgian

224 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday January 28th 2018
1.068
1.014
7.0%
35.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 42 2 6.1%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 36.4%
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 36.4%
3 lb American - Vienna3 lb Vienna 35 4 18.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.56 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 28.2 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.47 g | 37.9 qt) 11.86 47.4  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 13.1 52.4  
Grain absorption losses (steeping) -1.94 -7.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.86 47.4
Equipment Profile Used: System Default
"Winter 2018 Belgian" Belgian Tripel beer recipe by BeerLamp. Extract, ABV 7%, IBU 35.76, SRM 9.68, Fermentables: (Honey) Steeping Grains: (Pilsner, Pale 2-Row, Vienna, Special B) Hops: (Citra, Tettnanger)
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  • Last Updated: 2018-01-28 13:08 UTC