Apollo Citrasaic - Beer Recipe - Brewer's Friend

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Apollo Citrasaic

256 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday January 28th 2018
1.078
1.013
8.5%
104.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 50%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 33.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 85.18 33.6%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 15 min 7.67 11.1%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Boil 15 min 8.72 11.1%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 2 min 1.31 11.1%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Boil 2 min 1.49 11.1%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 0 min 11.1%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
2.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 151 °F 60 min
5 qt Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.75 27
Equipment Profile Used: System Default
"Apollo Citrasaic" Double IPA beer recipe by LenKoHo. All Grain, ABV 8.45%, IBU 104.37, SRM 10.94, Fermentables: (Golden Promise, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Apollo, Citra, Mosaic) Other: (irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-26 19:35 UTC