Ginger Jake - Beer Recipe - Brewer's Friend

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Ginger Jake

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday January 28th 2018
1.052
1.008
5.8%
37.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 71.4%
0.45 kg German - CaraAroma0.45 kg CaraAroma 34 130 9.5%
0.23 kg German - CaraFoam0.23 kg CaraFoam 37 1.8 4.8%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 4.8%
0.45 kg Honey0.45 kg Honey 42 2 9.5%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 60 min 16.5 50%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 20.65 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Infusion -- 67 °C 60 min
14.1 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 6.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 27.2
Mash volume with grains 30
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 4.5 L) 7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Ginger Jake" Irish Red Ale beer recipe by Alexander.voake@me.com. All Grain, ABV 5.76%, IBU 37.15, SRM 14.94, Fermentables: (Pale 2-Row, CaraAroma, CaraFoam, Melanoidin, Honey) Hops: (Crystal, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-28 11:55 UTC