Dirty blonde - Beer Recipe - Brewer's Friend

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Dirty blonde

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday January 28th 2018
1.060
1.011
6.5%
20.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.09 kg American - Pale 2-Row2.09 kg Pale 2-Row 37 1.8 52.8%
0.81 kg American - White Wheat0.81 kg White Wheat 40 2.8 20.5%
0.27 kg American - Carapils (Dextrine Malt)0.27 kg Carapils (Dextrine Malt) 33 1.8 6.8%
0.27 kg Flaked Wheat0.27 kg Flaked Wheat 34 2 6.8%
0.52 kg American - Caramel / Crystal 120L0.52 kg Caramel / Crystal 120L 33 120 13.1%
3.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.15 g Cascade16.15 g Cascade Hops Pellet 7 Boil 60 min 20.83 50%
8.08 g Cascade8.08 g Cascade Hops Pellet 7 Boil 0 min 25%
8.08 g Cascade8.08 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
32.31 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Infusion -- 67 °C 90 min
Infusion -- 76 °C 5 min
9.9 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.8 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 22.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 27.3  
Equipment Profile Used: System Default
"Dirty blonde" Saison beer recipe by Alexander.voake@me.com. All Grain, ABV 6.5%, IBU 20.83, SRM 18.3, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Flaked Wheat, Caramel / Crystal 120L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 19:47 UTC