NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Westum
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday January 28th 2018
1.060
1.014
6.1%
37.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 4.64 65.2%
2 kg American - Wheat2 kg Wheat 38 3.31 14.5%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 14.5%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 57.21 2.9%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 7.58 2.9%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 15 Boil 60 min 37.94 4.8%
250 g Citra250 g Citra Hops Pellet 13.8 Whirlpool at 80 °C 0 min 23.8%
250 g Mosaic250 g Mosaic Hops Pellet 10.6 Whirlpool 0 min 23.8%
250 g Citra250 g Citra Hops Pellet 13.8 Dry Hop 5 days 23.8%
250 g Mosaic250 g Mosaic Hops Pellet 10.6 Dry Hop 0 days 23.8%
1,050 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 64 °C 65 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.45 L. Suggest reducing initial water volume to 45.4 L and adding 13.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.51 L. Suggest reducing strike water volume to 36.29 L and adding 5.11 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3 L/kg 41.4
Mash volume with grains 50.5
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 31.8 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 52.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 50
Total: 74.7  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Westum. All Grain, ABV 6.12%, IBU 37.94, SRM 10.6, Fermentables: (Pale Ale, Wheat, Flaked Oats, Cara 20L, Acidulated Malt) Hops: (Nugget, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-28 09:25 UTC