Second try - Beer Recipe - Brewer's Friend

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Second try

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday January 28th 2018
1.064
1.015
6.4%
73.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 92.6%
200 g United Kingdom - Amber200 g Amber 32 27 3.7%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil 60 min 29.74 25%
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil 30 min 22.86 25%
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil 15 min 14.76 25%
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil 5 min 5.93 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Second try" American Light Lager beer recipe by ForeverBrewing. All Grain, ABV 6.43%, IBU 73.29, SRM 7.99, Fermentables: (Maris Otter Pale, Amber, Cara Malt) Hops: (Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 12:27 UTC