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Irish Red

151 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Northern Brewer
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday January 28th 2018
1.046
1.011
4.7%
33.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 85.7%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 7.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 18.99 50%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 30 min 14.59 50%
4 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 11.23 44.9  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10.35 g | 41.4 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 11.23 44.9
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Northern Brewer. Extract, ABV 4.66%, IBU 33.58, SRM 11.37, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel Pils, Special Roast, Biscuit, Chocolate) Hops: (Willamette, Goldings)
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  • Last Updated: 2018-01-28 04:13 UTC