#55 Rye Farmhouse Ale Over Belle - Beer Recipe - Brewer's Friend

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#55 Rye Farmhouse Ale Over Belle

121 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: style of Saison 'Merican - Mad Fermentatonist
Calories: 121 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Sunday January 28th 2018
1.038
1.001
4.9%
34.0
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 73.5%
1 lb American - Rye1 lb Rye 38 3.5 16.3%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 8.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 13.5 Boil 60 min 33.96 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 0 min 29.4%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.6 Boil 0 min 14.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Dry Hop 3 days 29.4%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.6 Dry Hop 3 days 14.7%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Danstar Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2.0 g Gypsum
0.8 g Calcium Chloride
to 3 gallons of mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.06 12.3  
Mash volume with grains 3.55 14.2  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.02 20.1
Equipment Profile Used: System Default
 
Notes

Pitch over Centennial Belle Saison #54 yeast cake

Use 2.3 oz sugar for bottling 3.5 gallons for 2.1 CO2

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  • Last Updated: 2018-11-25 22:44 UTC