Hazy Daze - Beer Recipe - Brewer's Friend

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Hazy Daze

174 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doug Reynolds
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday January 28th 2018
1.054
1.004
6.5%
25.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Briess - Brewers Malt 2-Row7.25 lb Brewers Malt 2-Row 37 1.8 69%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 28.6%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 25.01 40%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 5 min.
3 tsp Wyeast - Beer Nutrient Water Agt Primary 0 min.
2 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Single infusion Infusion -- 154 °F 60 min
2 gal Sparge -- 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Hazy Daze" Specialty IPA: New England IPA beer recipe by Doug Reynolds. All Grain, ABV 6.47%, IBU 25.01, SRM 3.36, Fermentables: (Brewers Malt 2-Row, Pale Wheat, Carapils Malt) Hops: (Cascade) Other: (Whirlfloc, Beer Nutrient, Baking Soda)
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  • Last Updated: 2019-07-27 02:17 UTC