Redwood City Library Brown Ale - Beer Recipe - Brewer's Friend

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Redwood City Library Brown Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The whole class
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday January 27th 2018
1.058
1.014
5.8%
25.5
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 87.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.25 lb American - Victory0.25 lb Victory 34 28 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.23 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 6.4 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.9 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Redwood City Library Brown Ale" American Brown Ale beer recipe by The whole class. Partial Mash, ABV 5.83%, IBU 25.53, SRM 20.34, Fermentables: (Dry Malt Extract - Light, Chocolate, Carapils (Dextrine Malt), Victory) Hops: (Northern Brewer, Liberty, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 23:35 UTC