Leffe Bruin Two - Beer Recipe - Brewer's Friend

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Leffe Bruin Two

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday January 27th 2018
1.069
1.016
6.9%
36.5
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 87.5%
5 oz Belgian - Aromatic5 oz Aromatic 33 38 3.9%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.6%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.6%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 1.6%
1 oz Honey1 oz Honey 42 2 0.8%
4 oz Candi Syrup - Belgian Candi Syrup - D-904 oz Belgian Candi Syrup - D-90 32 90 3.1%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Brewer's Gold14 g Brewer's Gold Hops Pellet 9 Boil 60 min 31.69 66.7%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.81 33.3%
21 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.4 9.6  
Mash volume with grains 3.02 12.1  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.18 16.7
Equipment Profile Used: System Default
"Leffe Bruin Two" Belgian Dubbel beer recipe by CottonClub. All Grain, ABV 6.88%, IBU 36.5, SRM 19.27, Fermentables: (Pilsner, Aromatic, Biscuit, Melanoidin, Dark Chocolate, Honey, Belgian Candi Syrup - D-90) Hops: (Brewer's Gold, Styrian Goldings)
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  • Last Updated: 2018-01-28 19:34 UTC