Red Oak Ale - Beer Recipe - Brewer's Friend

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Red Oak Ale

407 calories 37.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 407 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Saturday January 27th 2018
1.122
1.025
12.7%
26.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 38.1%
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 38.1%
2 lb Belgian - Special B2 lb Special B 34 115 9.5%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 9.5%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 60 min 25.17 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 5 min 1.63 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.86 39.4  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.91 g | 23.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Red Oak Ale" Belgian Dark Strong Ale beer recipe by Brewer #104867. BIAB, ABV 12.66%, IBU 26.8, SRM 50, Fermentables: (Pale Ale, Pilsner, Special B, Belgian Candi Sugar - Dark (275L), Dry Malt Extract - Munich) Hops: (Amarillo, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 21:00 UTC