Quad 1 - Beer Recipe - Brewer's Friend

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Quad 1

329 calories 30.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday January 27th 2018
1.099
1.021
10.2%
0.0
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 38.1%
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 38.1%
2 lb Belgian - Special B2 lb Special B 34 115 9.5%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 9.5%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 4.8%
21 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 0.11 gal (0.45 qt) sparge/top-off. 10.67 42.7  
Strike water volume (equipment estimates 9.26 g | 37 qt) 10.67 42.7  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 12.11 48.4  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.67 42.7
Equipment Profile Used: System Default
"Quad 1" Belgian Dark Strong Ale beer recipe by Brewer #104867. BIAB, ABV 10.24%, IBU 0, SRM 46.53, Fermentables: (Pale Ale, Pilsner, Special B, Belgian Candi Sugar - Dark (275L), Dry Malt Extract - Munich)
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  • Last Updated: 2018-01-27 22:51 UTC