Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday January 27th 2018
1.064
1.015
6.4%
29.8
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Bonlander Munich15 lb Bonlander Munich 36 10 54.5%
10 lb American - Vienna10 lb Vienna 35 4 36.4%
6 oz German - De-Husked Caraf II6 oz De-Husked Caraf II 32 418 1.4%
2 oz American - Chocolate2 oz Chocolate 29 350 0.5%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 7.3%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 oz Styrian Goldings3.4 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 29.75 100%
3.40 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Mr. Pesci. All Grain, ABV 6.4%, IBU 29.75, SRM 19.96, Fermentables: (Bonlander Munich, Vienna, De-Husked Caraf II, Chocolate, CaraMunich II) Hops: (Styrian Goldings)
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  • Last Updated: 2018-01-27 22:40 UTC