Bent Axle IPA - Beer Recipe - Brewer's Friend

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Bent Axle IPA

186 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bob Lyda
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 27th 2018
1.057
1.009
6.3%
67.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 42 2 45.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 38.7%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 3.2%
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber 42 10 6.5%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Loral1.25 oz Loral Hops Pellet 11 Boil 60 min 49.91 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 17.57 16%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 16%
1 oz Loral1 oz Loral Hops Pellet 11 Dry Hop 10 days 16%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 8 days 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 16%
6.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.5 26  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.38 g | 21.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

2liter yeast starter
Steep at 160 for 30 minutes
Whirfloc tablet 7 minutes
Kegged at 16 Days

*excellent Summer IPA!

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  • Last Updated: 2018-03-02 21:07 UTC