mephistopheles clone - Beer Recipe - Brewer's Friend

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mephistopheles clone

346 calories 26.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott Janish
Calories: 346 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Saturday January 27th 2018
1.105
1.014
11.9%
184.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 lb United Kingdom - Maris Otter Pale17.25 lb Maris Otter Pale 38 3.75 78.9%
1.50 lb Belgian - Roasted Barley1.5 lb Roasted Barley 30 575 6.9%
1.60 lb American - Aromatic Malt1.6 lb Aromatic Malt 35 20 7.3%
1 lb Belgian - Special B1 lb Special B 34 115 4.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.3%
21.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 70.75 37.5%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 96.75 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 8.56 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.12 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.82 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb cane sugar Other Boil 1 hr.
2 lb turbinado sugar Other Boil 10 min.
1.50 oz oak cubes Flavor Secondary --
2 oz bourbon Flavor Secondary --
2 oz espresso Flavor Secondary --
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
cider press
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 23 67 219 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 133 °F 25 min
Infusion -- 152 °F 50 min
Infusion -- 158 °F 20 min
Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.73 gal (50.92 qt). Suggest reducing initial strike volume to 10.25 gal (41.01 qt) and adding 0.73 gal (2.92 qt) sparge/top-off. 10.98 43.9  
Strike water volume (equipment estimates 11.78 g | 47.1 qt) 10.98 43.9  
Mash volume with grains (equipment estimates 13.53 g | 54.1 qt) 12.73 50.9  
Grain absorption losses -2.73 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.98 43.9
Equipment Profile Used: System Default
 
Notes

we brewed this one recently. we did not do biab. this one is a beast. aggressive fermentation. we lost a lot from blow by out the air lock. soak chips in espresso and bourbon. add to secondary. taste daily. use your largest fermenter.be prepared for a mess.

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  • Last Updated: 2018-01-27 21:59 UTC