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Stout

220 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Kevin
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday January 27th 2018
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GOATmeal Stout - 3G

by Olbern

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 27

1.066
1.019
6.2%
28.7
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 58.4%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 4.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9%
1 lb American - Victory1 lb Victory 34 28 9%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 28.71 100%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.18 g | 24.7 qt) 5.64 22.6  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 6.53 26.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.64 22.6
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Kevin. BIAB, ABV 6.16%, IBU 28.71, SRM 40.16, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Flaked Oats, Carapils (Dextrine Malt), Victory, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2021-12-29 14:41 UTC