SCB Brown Ale - Beer Recipe - Brewer's Friend

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SCB Brown Ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Collins
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday January 27th 2018
1.047
1.009
4.9%
24.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb American - Pale 2-Row48 lb Pale 2-Row 37 1.8 79.5%
12 lb American - Caramel / Crystal 60L12 lb Caramel / Crystal 60L 34 60 19.9%
6 oz American - Blackprinz6 oz Blackprinz 36 500 0.6%
60.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.06 33.3%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 30 min 6.24 33.3%
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.29 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.84 gal (139.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.84 gal (91.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.47 gal (109.88 qt). Suggest reducing strike water volume to 7.17 gal (28.68 qt) and adding 15.47 gal (61.88 qt) sparge/top-off. 22.64 90.6  
Strike water volume at mash thickness of 1.5 qt/lb 22.64 90.6  
Mash volume with grains 27.47 109.9  
Grain absorption losses -7.55 -30.2  
Remaining sparge water volume (equipment estimates 19.99 g | 80 qt) 19.16 76.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.84 g | 139.4 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 41.8 167.2
Equipment Profile Used: System Default
"SCB Brown Ale" American Amber Ale beer recipe by Tim Collins. All Grain, ABV 4.93%, IBU 24.6, SRM 15.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Blackprinz) Hops: (Northern Brewer, Willamette, Mount Hood)
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  • Last Updated: 2018-04-10 06:09 UTC