SCB Brown Ale
154 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Northern Brewer3 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.06 |
33.3% |
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.24 |
33.3% |
3 oz |
Mount Hood3 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
4.29 |
33.3% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.84 gal (139.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.84 gal (91.35 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 27.47 gal (109.88 qt). Suggest reducing strike water volume to 7.17 gal (28.68 qt) and adding 15.47 gal (61.88 qt) sparge/top-off.
|
22.64 |
90.6
|
Strike water volume at mash thickness of 1.5 qt/lb
|
22.64 |
90.6
|
Mash volume with grains
|
27.47 |
109.9
|
Grain absorption losses
|
-7.55 |
-30.2
|
Remaining sparge water volume (equipment estimates 19.99 g | 80 qt)
|
19.16 |
76.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 34.84 g | 139.4 qt)
|
34 |
136
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume
|
33 |
132
|
Going into fermentor
|
33 |
132
|
Total:
|
41.8
|
167.2
|
Equipment Profile Used: |
System Default |
"SCB Brown Ale" American Amber Ale beer recipe by Tim Collins. All Grain, ABV 4.93%, IBU 24.6, SRM 15.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Blackprinz) Hops: (Northern Brewer, Willamette, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-10 06:09 UTC