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Triple

258 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday January 27th 2018
1.084
1.016
8.9%
20.5
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Lager7 kg Lager 38 1.4 81.4%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 11.6%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.8%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.2%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Lublin45 g Lublin Hops Pellet 4.5 Aroma 10 min 9.04 64.3%
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 50 min 11.41 35.7%
70 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.3
Mash volume with grains 25.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 14.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 37.5  
Equipment Profile Used: System Default
"Triple" Belgian Tripel beer recipe by mblack17. All Grain, ABV 8.87%, IBU 20.45, SRM 20.88, Fermentables: (Lager, Cara Malt, Belgian Candi Sugar - Amber/Brown (60L), Roasted Barley) Hops: (Lublin, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-01 11:15 UTC