Gwen
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
45 min |
15.75 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
15.75 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
hibiscus
|
|
Flavor |
Boil |
10 min. |
1 oz |
Lime Peel
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Chicago, Il
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
122 °F |
20 min |
|
|
Temperature |
-- |
152 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
2.5 |
10
|
Mash volume with grains
|
3.3 |
13.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt)
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"Gwen" Witbier beer recipe by jstontz@gmail.com. All Grain, ABV 5.05%, IBU 15.75, SRM 3.59, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Perle) Other: (hibiscus, Lime Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-28 18:13 UTC