Sais-who? Dry-Hopped Farmhouse Ale - Beer Recipe - Brewer's Friend

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Sais-who? Dry-Hopped Farmhouse Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shawn
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday January 27th 2018
1.058
1.014
5.8%
15.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 87.5%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Loral0.6 oz Loral Hops Pellet 12.2 Boil 15 min 14.99 6.3%
3 oz Loral3 oz Loral Hops Pellet 12.2 Dry Hop 3 days 31.3%
3 oz Loral3 oz Loral Hops Pellet 12.2 Dry Hop 7 days 31.3%
3 oz Loral3 oz Loral Hops Pellet 12.2 Dry Hop 10 days 31.3%
9.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.85 g | 23.4 qt) 5.41 21.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.41 21.6
Equipment Profile Used: System Default
 
Notes

1 gallon will be diverted into separate carboy for coffee saison experiment.

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  • Last Updated: 2018-02-04 21:35 UTC