ipa branca - Beer Recipe - Brewer's Friend

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ipa branca

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 41% (ending kettle)
Source: gustavo + andré
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday January 27th 2018
1.054
1.010
5.9%
77.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
2.75 kg Belgian - Unmalted Wheat2.75 kg Unmalted Wheat 36 2 45.8%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cluster50 g Cluster Hops Pellet 7 Boil 60 min 68.02 49.5%
15 g Cascade15 g Cascade Hops Pellet 5 Boil 15 min 7.23 14.9%
36 g Perle36 g Perle Hops Pellet 8.2 Boil 1 min 2.47 35.6%
101 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 11.8 L) 14
Estimated amount in fermentor 14
Total: 24.9  
Equipment Profile Used: System Default
"ipa branca" Specialty IPA: White IPA beer recipe by gustavo + andré. All Grain, ABV 5.85%, IBU 77.72, SRM 5.52, Fermentables: (Pilsner, Unmalted Wheat, Vienna) Hops: (Cluster, Cascade, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 15:34 UTC